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Originating in the central eastern part of the country, this coffee is processed in the traditional 'unwashed' method. The flavor is unique--wild, winy and racy
This natural "unwashed" process of drying the coffee produces a style of coffee closer to the Ethiopia Longberry with wild and winy characters, than that of a traditional earthy Sidamo.
This age old classic blend combines the thick, low acid, mouth filling earthy overtones of Indonesia with the wild, exotic and winy tastes of Northern Africa.